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Recipe: How to Make the perfect Affogato

You guys now know how much I love iced coffees during Summer, and so I wanted to share this easy Affogato recipe with you before Summer ends! The recipe was created by Codil Lyyn from Creative Wife & Joyful Worker for Nespresso. Enjoy! Ingredients:   1 Iced Coffee Nespresso Capsule (Ispirazione Shakerato or Ispirazione Salentina) 2 scoops of Ice cream (suggestion: use Chocolate Macaroon ice cream, which paired… Read More

Rediscover chocolate at the Cacao 70 Factory

Montreal foodies will be rejoiced to find out that the iconic Cacao 70 has recently opened a factory in the heart of Griffintown. From DIY chocolate bars to behind-the-scenes access, the Cacao 70 factory is a delight for lovers of chocolate. Since its opening in 2011, Cacao 70 has conquered the hearts of foodies everywhere across the country. Offering an array of chocolate covered… Read More