Lunch, Italian style

I recently discovered a lovely address that specializes in Italian cuisine on the East shore. You know those traditionally Italian places that you are sometimes too scared to go in?   The Lunch is a hidden beauty in the lobby of the Plaza Antique, a place that offers reception rooms for weddings and other events. Although I spend most of my time downtown or… Read More

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Club Soya: The New Sushi Bar in Town

Montreal is affluent when it comes to gastronomy, and sushi bars are no different. But, rejoice, because there’s a new one in town. With an unique take on the traditional Japanese dish without deviating from its rich culture, Club Soya promises a tasty experience. Located right next to the Quartier des Spectacles, Club Soya specializes in Japanese fusion cuisine. The menu, developed by the… Read More

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3 Chef’s Table to try in Montreal

A meal at the Chef’s Table is an experience on itself. These tables, sometimes inside the heart of the kitchen, sometimes outside, plunge the guest into the essence of the restaurant and even allow you to talk to the restaurant’s chef. The good news is that these tables are available for reservation at any time. Here are my three favourites in Montreal. L’Atelier d’Argentine… Read More

Maggie Oakes’ luxury market cuisine

The William Gray hotel’s restaurant never disappoints their clients. The hotel might be a favourite of many, but it’s the Maggie Oakes that impresses me every time I go. Derek Bocking is the chef behind the iconic aged meats and the seasonal vegetables’ dishes. The establishment is decorated with a lovely wall of greenery that refreshes the area, alongside the marble and the wood…. Read More

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Jatoba, Montreal’s trendy taste of Asia

Asian cuisine is continuously evolving. More and more high end restaurants across the world are incorporating Chinese, Japanese or fusion recipes — and Jatoba is one of them. It is definitely one of my favourite restaurants in the city, and I recommend it every time someone asks me about my favourite places in town. Here’s why. The mastermind behind the menu is none other… Read More